Kefir grains


The Kefir Company Starter Cultures are an extraction from living Kefir grains in powdered form, but they still contain all the same properties and benefits as the original grains.

Some consumers prepare Kefir using the original grains, but it is our belief that over time this may lead to the growth of foreign bacteria, making it less effective. So using this method and starting a new culture every 4-5 weeks results in the maximum health benefit for the consumer.

Find out more about our Kefir Starter Cultures on the product page.

Kefir supports and optimises your:

  • Intestinal flora
  • Immune system
  • Digestive system
  • Resistance to diseases

Relevant testimonal:
Hazel L. – 14-10-2014

“This is a great product that more than meets expectations and is really easy to use, just follow the instructions and you can’t go wrong. This is my third order and each time the high quality of the product has been maintained. I use it in making a health packed chia pudding for breakfast mixed with oats, honey and fresh fruit. You can just as easily add natural flavourings, give it a whisk until smooth and drink it, it’s very versatile and has become a staple for me, I wouldn’t be without it. I find it definitely works best with whole (organic) milk but I have used it with non dairy alternatives.”

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